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Suggestions of what you may be cultivating, brewing, cooking or fabricating have been posted here, with sections listed below

The class list is also available to download here.

Kirkby Fleetham Feast Show Classes 2026

 

VEGETABLES

The cups awarded in this section are:-

The Beaverwood Cup for best local exhibit in the veg section

The Cottagers Cup for the local exhibitor with the most points in veg and flower sections

The Horticultural Cup for the best exhibit in veg and flower sections

 

1.        Potatoes, 4

2.        French Beans, 4

3.        Broad Beans, 4

4.        Runner Beans, 4

5.        Peas, 3 pods

6.        Onions from sets, 3 (dressed)

7.        Eschalots, 6 (any colour)

8.        Tomatoes (not cherry), 6

9.        Carrots, 2

10.      Leeks, 2                       

11.      Lettuce, 1

12.      Cucumber, 1

13.      Beetroots, 3

14.      Courgettes, 3

15.      Chilis, 4, any sort

16.      Heaviest Onion, to be weighed at judging (with 3” stalk)                                  

17.      Heaviest Marrow, to be weighed at judging                                                        

18.      Truss of Cherry Tomatoes, min 6                                                                       

19.      Trug of vegetable (trug or box not to exceed 18” x 24”)                                               

20.      Any Fruit

 

NOVICE – vegetable section (for those who have not previously won 3 first prizes in veg or floral classes)

The Alby Dale Cup for the best exhibit in Novice Section

 

21.      Tray of Vegetables, 3 kinds, not to exceed 18” x 24”

22.      One vegetable and one flower

 

FLOWERS

The cups awarded in this section are:-

The Cottagers Cup for the local exhibitor with the most points in veg and flower sections

The Horticultural Cup for the best exhibit in veg and flower sections

The Celia Clarkson Trophy for the best specimen rose

 

23.      Sweet Peas, 6          

24.      Vase of Annuals (one variety)

25.      Specimen Rose  

26.      Roses, any variety, 3

27.      Flowering pot plant

28.      Foliage pot plant

29.      Gladioli, 3 spikes

30.      Pansy or Viola heads, 6

31.      Pom Pom Dahlias, 3

32.      Dahlias, (not poms), 3

33.      Vase of mixed flowering stems, 5-10 of a minimum of 2 different kinds of plant

34.      One Geranium flower head in a vase

35       Fuchsia heads, 4

36.      Planted Patio Container

37.      One large and one small stemmed flower

 

FLORAL ART

The cups awarded in this section are:-

The Ladies floral Cup for the best exhibit in flower arranging

 

38.      The World Cup – accessories may be used (max 40cm in all directions)

39.      A Yorkshire Summer (max 40cm in all directions)

40.      Waste not flowerpot – arrangement in an upcycled container (something which would otherwise gone to waste)

41.      Novice – an arrangement using 5 blooms and foliage

 

BEVERAGES

42.      Bottle of Cordial – fresh fruit

43.      Home-made ‘mocktail’

44.      A flavoured gin

45.      Cocktail – ‘World Cup Win’

 

PHOTOGRAPHY

The cups awarded in this section are:-

The Fox Talbot Cup for the best photograph

The Kenneth McLeod Cup for the most points in photography section

 

All unmounted. Digital submission to the Show Secretary via email feastkirkbyfleetham@gmail.com 

no later than 6 August 2026.

46.      Match day energy

47.      Yorkshire view

48.      Mini supporters

49.      Family

50.      Pets ‘in their element’ – digital submission

 

BYGONES – pre 1980

51.      Football memorabilia

52.      A teddy bear

53.      Photo – any team

54.      An old record

55.      An invitation

 

LIMERICK

56.      ‘The World Cup’      

 

 

ART

Henry & Robin Ilman Art Cup – Best exhibit in art section

 

57.      A Painting – any medium

58.      A drawing – any medium

59.      3D sculpture

60.      Novice art – any medium

open to anyone who has never won a prize in the art section

 

 

PRODUCE

The cups awarded in this section are:-

The Ladies Produce Cup for the best exhibit baking & preserves

The Ruth McLeod Memorial Plate for the most points in baking & preserves

The David Clarkson Cup for the best local exhibit in the ladies section

 

61.      Fran’s Irish Tea loaf (recipe provided)

            In memory of Fran Artley

62.      ‘World cup’ Cake (judged on decoration only)

63.      Fruit muffins, 4

64.      Bread buns, 4

65.      Fruit scones, 4

66.      Cheese scones, 4

67.      Lemon drizzle tray bake, 4 pieces

68.      Shortbread biscuit, 4

69.      An oat based tray bake, 4 pieces

70.      Individual quiche

 

MEN’s BAKING

71.      Sausage roll

72.      Chocolate brownie, 4 pieces

 

UNDER 16s

73.      Cupcakes, 4, world cup themed

74.      Rocky road, 4 pieces         

 

PRESERVES/HONEY

The cups awarded in this section are:-

The Ladie’s Produce Cup for the best exhibit baking & preserves

The Ruth McLeod Memorial Plate for the most points in baking & preserves

 

75.      Jar of citrus curd

76.      Jar of marmalade

77.      Jar of fruit jam or jelly

78.      Jar of honey

79.      Jar of pickles

80.      Jar of chutney or relish      

 

CRAFTS

The cups awarded in this section are:-

The David Clarkson Cup for the best local exhibit in ladies section

The Ladie’s Handicraft Cup for the best exhibit in handicraft section

 

81.      Any article machine sewn
82.      Any woollen item
83.      An item of cross stitch
84.      An item of embroidery

85.      A piece of handmade jewellery

86.      An up cycled article or repaired item

87.      Any other handicraft
88.      Novice handicraft – any handicraft

open to anyone who has never won a prize in the handicraft section           

 

MEN’s HANDICRAFT

The cups awarded in this section are:-

The Jim Wilson Trophy for the winner of Men’s Handicraft

 

89.      Any handicraft

 

FAMILY/GROUP CLASS

90.      Animal – lion

 

CHILDREN AGED 4 & UNDER

The cups awarded in this section are:-

The Victoria Casson Children’s Cup for the best exhibit in children’s section

 

91.      Foot or hand painting

92.      Biggest leaf

93.      Decorated gingerbread person

 

CHILDREN AGED 5 – 7

94.      A painted stone – space themed

95.      World cup winners – A drawing or painting

96.      Handwriting – a poem about an animal

 

CHILDREN AGED 8 – 11

97.      Create a birthday card using any medium

98.      Design a poster for an event

99.      Handwriting – a poem about an achievement   

 

YOUNG PEOPLE – open to anyone aged 15 and under (please include age on entry)

100.    Decorate a T-shirt

101.    An animal made from vegetables

102.    Lego animal (not a kit), less than 30cm x 30cm x 30cm

103.    A drawing or painting ‘Am amazing view’

104.    Miniature beach scene no bigger than 45 x 30cm

105.    Most unusual vegetable

 

YOUNG PEOPLE – open to anyone aged 18 and under (please include age on entry)

106.    Build a pyramid – any medium, less than 30cm x 30cm x 30cm

107.    A vase of grasses – any variety

108.    Photo of my best friend

109.    A flower arrangement in a piece of fruit

110.    Create a meme

111.    Make a paper plane (must fly)

112.    Design a poster for a festival

113.    Short Story (max 500 words)

114.    Design a village of the future (mood board or poster style)

115.    Any other handicraft                                                                             

 

FARMERS

The cups awarded in this section are:-

The Farmer’s Cup for the most points in farmers section

 

116.    6 Heads of Wheat

117.    6 Heads of Barley

118.    Sample of Wheat

119.    Sample of Barley

120.    Sample of Oilseed Rape

121.    Sample of hay or silage

122.    Sample of any other crop

123.    6 Hen eggs

124.    Vintage farm implement

 

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Class 65 Recipe: Fran Artley’s Irish Tea Loaf

 

Makes 2 x 2lb

 

Cake Ingredients               

1/2 pt cold strong tea

1lb mixed fruit

8 oz demerara sugar

4 ozs chopped walnuts

4 ozs glace cherries, washed & chopped

4 oz chopped crystallized/glace ginger (optional)

2 eggs, beaten, plus a little milk if necessary

1lb self raising flour, sieved

1/4 tsp salt

 

Method

Soak mixed fruit in cold tea overnight.

Add walnuts, cherries, ginger, salt and sugar to flour, mix well.

Add fruit/tea mixture.

Add egg/milk to make into a dough, soft but not too sticky

Divide into 2 x 2lb loaf tins and cook for 1 hour 10mins at 160C until brown.

Kirkby Fleetham 

Village Green

DL7 0SA

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